In Casino de Madrid gastronomy has always been a form of union between healthy expression and the “tertulia”(social gathering).

From the very hand of Ferran Adria (Michelin, three stars), gastronomic assessor of the Casino and his outstanding disciple Paco Roncero, head chef, come the best prepared gastronomic delights.

From the restaurant “La Terraza del Casino” (Michelin,one star) on to the events and celebrations of the Halls and Function rooms to the Members Restaurant (Recoletos Restaurant), Casino de Madrid offer their members and clients a modern kitchen with rigorous selection of prime materials from the market.
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